Free samples
Recieve 2 free samples with orders over $50. Simply use the code at checkout.
Technical Specifications
• Fiber: Montana Wool
• Weight: Worsted Weight
• Yardage: Approximately 210–230 yards per 100 g
• Skein Weight: 100 g
• Construction: Semi-Worsted Spun
• Care: Hand Wash and Lay Flat to Dry
• Superwash: No
• Suitable For: Knitting and Weaving
• Origin: Belgrade, Montana
• Animal Welfare: Raised without antibiotics or hormones using predator-friendly ranching practices
Product Description
Thirteen Mile Lamb & Wool Worsted is a truly local yarn with roots deep in the Gallatin Valley. Raised in nearby Belgrade, Montana, the sheep have been cared for on the same family operation for more than thirty years using certified organic practices, predator-friendly ranching methods.
Spun from medium-fine fleeces including Romney, Corriedale, Bluefaced Leicester, and carefully selected crosses, this worsted-weight yarn balances durability, softness, and versatility. The result is a yarn with excellent stitch definition and a pleasing natural character that showcases the beauty of Montana-grown wool.
The semi-worsted spinning process creates a stronger, more lustrous yarn than traditional woolen-spun yarns while maintaining the warmth and resilience that wool is known for. It produces fabrics that wear beautifully over time and are well suited to garments and accessories intended for regular use.
Whether knitted into a sweater, woven into a textile, or crafted into everyday accessories, Thirteen Mile Lamb & Wool Worsted reflects the landscape, agriculture, and fiber traditions of Montana.
Why We Love It at A Show of Hands
This yarn is one of the most meaningful products we carry. It's raised less than thirty miles from the shop by people who care deeply about their animals, their land, and the future of agriculture in Montana.
We love that every skein tells a local story. The semi-worsted spinning creates beautiful, durable fabrics, and knowing exactly where the wool comes from adds a connection to the finished project that simply can't be replicated.
Perfect For
• Sweaters and pullovers
• Cardigans
• Hats and beanies
• Scarves and cowls
• Weaving projects
• Textured stitch patterns
• Heritage-inspired garments
• Heirloom-quality knitwear
• Everyday wool accessories
Technical Specifications
• Fiber: Montana Wool
• Weight: Worsted Weight
• Yardage: Approximately 210–230 yards per 100 g
• Skein Weight: 100 g
• Construction: Semi-Worsted Spun
• Care: Hand Wash and Lay Flat to Dry
• Superwash: No
• Suitable For: Knitting and Weaving
• Origin: Belgrade, Montana
• Animal Welfare: Raised without antibiotics or hormones using predator-friendly ranching practices
Product Description
Thirteen Mile Lamb & Wool Worsted is a truly local yarn with roots deep in the Gallatin Valley. Raised in nearby Belgrade, Montana, the sheep have been cared for on the same family operation for more than thirty years using certified organic practices, predator-friendly ranching methods.
Spun from medium-fine fleeces including Romney, Corriedale, Bluefaced Leicester, and carefully selected crosses, this worsted-weight yarn balances durability, softness, and versatility. The result is a yarn with excellent stitch definition and a pleasing natural character that showcases the beauty of Montana-grown wool.
The semi-worsted spinning process creates a stronger, more lustrous yarn than traditional woolen-spun yarns while maintaining the warmth and resilience that wool is known for. It produces fabrics that wear beautifully over time and are well suited to garments and accessories intended for regular use.
Whether knitted into a sweater, woven into a textile, or crafted into everyday accessories, Thirteen Mile Lamb & Wool Worsted reflects the landscape, agriculture, and fiber traditions of Montana.
Why We Love It at A Show of Hands
This yarn is one of the most meaningful products we carry. It's raised less than thirty miles from the shop by people who care deeply about their animals, their land, and the future of agriculture in Montana.
We love that every skein tells a local story. The semi-worsted spinning creates beautiful, durable fabrics, and knowing exactly where the wool comes from adds a connection to the finished project that simply can't be replicated.
Perfect For
• Sweaters and pullovers
• Cardigans
• Hats and beanies
• Scarves and cowls
• Weaving projects
• Textured stitch patterns
• Heritage-inspired garments
• Heirloom-quality knitwear
• Everyday wool accessories
Yarn weight refers to the thickness of a yarn. Thickness determines appropriate needle or hook size, finished fabric density, and yardage requirements. Standard weight categories from thinnest to thickest: lace, fingering, sport, DK, worsted, bulky, super bulky.
Weight labels on yarn are approximate. Wraps per inch (WPI) gives a more precise measurement. To measure WPI: wrap yarn snugly around a ruler for one inch, without overlapping strands or stretching. Count the wraps.
WPI reference:
WPI is most useful when a label is missing, when substituting yarns, or when working with handspun yarn.
Gauge is the number of stitches and rows per inch in a knitted or crocheted fabric. It is determined by yarn weight, needle or hook size, and individual tension. A pattern’s gauge is the measurement the designer used to calculate sizing. If your gauge does not match the pattern, your finished dimensions will differ. A small difference over many inches makes a big difference in fit.
To adjust gauge: a smaller needle or hook produces more stitches per inch; a larger needle or hook produces fewer. The goal is to match the pattern’s gauge, not its suggested needle size.
Sett is the weaving equivalent of wraps per inch (WPI). Sett controls how open or dense the finished woven cloth will be. A standard starting point for sett is half the WPI for a balanced plain weave. Twill structures generally require a slightly closer sett; lace structures a more open one.
Both gauge and sett are starting points that need to be confirmed by sampling. Calculate first, then verify with a swatch. Record what you find; your future self will thank you.
Blocking is the process of wetting a finished piece, shaping it, and allowing it to dry. It evens out stitches, sets the final dimensions, and for lace, opens the pattern fully.
For protein fibers (wool, alpaca, cashmere): soak in cool water with a small amount of wool wash until fully saturated, typically 15 to 20 minutes. Gently press out water without wringing. Roll in a towel to remove excess moisture. Lay flat, shape to finished measurements, and pin if needed. Allow to dry completely before moving.
For lace pieces, blocking wires threaded through edge stitches produces cleaner lines than pins alone.
Fiber-specific notes: